By Nathan In Non Commercial Restauration 4 November 2025 Duration ~ 4 min The Heat System Collection and Compartmentalized Plates, Excellence for Hot and Cold Connections The Heat System Collection and Compartmentalized Plates, Excellence for Hot and Cold Connections In the world of professional catering, every link counts. Whether in a gourmet restaurant, a company canteen, or a hospital, mastering the meal production and distribution chain is essential. The ARCOROC brand, a recognized expert in tableware, meets these requirements with the Heat System collection — an innovative solution designed for hot and cold connections, offering unparalleled production flexibility and optimal service quality. Hot and Cold Connections: The Key to a Flexible Organization Hot and cold connections are essential operations in institutional and hospital catering. They connect the central kitchen, where meals are prepared, to satellite facilities (hospitals, retirement homes, schools, businesses), where meals are served. Hot connections: dishes are kept at the correct temperature until they are served. Cold connections: dishes are rapidly cooled, stored, and then reheated just before service. Both operating modes require high temperature control and suitable tools. This is precisely where ARCOROC’s Heat System collection makes all the difference. The Heat System Collection: An Innovative Response to Professional Needs Designed to meet the technical and logistical needs of healthcare establishments, central kitchens and collective catering services, the Heat System collection combines technology, ergonomics and resistance. A Design Specially Studied for Hot and Cold Connections Perfectly flat base: ensures even contact with heating systems (trolleys, trays, tunnels) for optimal heat distribution. Very high thermal resistance: withstands both the intense cold of blast chillers and the heat of rethermalization equipment. Made of opal: shock-resistant and lightweight, ideal for daily professional use. Stackable plates: optimize storage space and facilitate handling and transport. Thanks to these features, the Heat System collection has established itself as an essential tool for hospital and collective kitchens seeking reliability, safety and flexibility. Plates Designed for Practicality and Versatility The Heat System range consists of two 230mm plates, including a compartmentalized version, perfectly suited to meals served in hospitals, schools, and social care settings. The Square Plate: Space Optimization The collection now includes a 200mm square plate, designed to optimize space on serving trays. The square format allows more efficient use of the surface, facilitating meal composition and transport. The Compartmentalized Plate: Hygiene, Balance and Comfort Food Separation: ideal for diners who prefer distinct flavors or specific diets. Portion Management: each compartment ensures controlled serving quantities for balanced meals. Fast and Safe Service: reduces handling and cross-contamination risks. Increased Production and Service Flexibility One of the main advantages of hot and cold delivery is the production flexibility they offer. Heat System plates take this flexibility to the next level: Cold delivery: dishes can be prepared in advance, cooled, stored, and reheated directly on the plates before serving. Hot delivery: temperature retention ensures seamless service without breaking the thermal chain. This modularity allows establishments to manage production flows, anticipate activity peaks, and maintain consistent quality. Concrete Applications in Professional Sectors 1. Hospital Catering Meals kept at ideal temperature to the patient’s room. Food separated according to dietary needs. Fully compatible with heating and transport systems. 2. Collective Catering Simplified logistics between central kitchen and service points. Efficient preparation and distribution. Consistent and elegant presentation for each guest. 3. Family and Gastronomic Catering Perfect for balanced children’s menus. Ideal for tastings or themed menus. Each flavor remains intact for a refined dining experience. Pro Tips for Optimizing the Use of the Heat System Collection Choose the plate version according to the service type: compartmentalized for full menus, simple for single dishes. Preheat evenly before serving hot meals to maximize retention. Take advantage of compatibility with all heating systems, without transfers. Enhance presentation: even in hospital catering, visual appeal improves satisfaction. Performance in the Service of Modern Catering The ARCOROC Heat System collection represents more than innovation — it’s a revolution in professional meal management. It guarantees: Optimal production flexibility, Perfect temperature maintenance, Exceptional resistance to shocks and temperature variations, Consistent presentation quality from kitchen to table. By combining French engineering, safety, and aesthetics, ARCOROC offers professionals a reliable, durable, and high-performance solution. FAQs Q1: Are Heat System plates compatible with standard hospital equipment? A: Yes, perfectly suited to temperature-maintaining trolleys, blast chillers, and central kitchen reheating systems. Q2: Can they switch from cold to hot without risk of breakage? A: Absolutely. Thanks to the opal glass, they withstand extreme temperature variations. Q3: Are they suitable for specific medical diets? A: Yes, especially the compartmentalized version for dietary separation. Q4: What are the benefits of hot and cold connections for productivity? A: They offer great flexibility for pre-cooking, storage, and efficient serving while maintaining hygiene and quality.
