Discover ice cream and sorbet recipes that go perfectly with Arcoroc ice cream scoops.

Warm summer days are the perfect time to enjoy delicious, refreshing ice creams and sorbets. And to bring out the best in these frosty desserts, there’s nothing better than presenting them in magnificent ice cream bowls. Arcoroc, a brand renowned for its quality products, offers a range of ice cream scoops that combine aesthetics and practicality. In this article, we suggest a few recipes for ice creams and sorbets that go perfectly with Arcoroc ice cream scoops, for elegant gourmet moments.

Maeva ice cream bowl: perfect for classic ice creams

The Maeva ice cream bowl is an ideal choice for serving classic ice creams such as vanilla, chocolate, strawberry or caramel. These timeless flavors blend perfectly with the simplicity and elegance of the ice cream bowl. Add a spoonful of whipped cream and a few sprinkles of chocolate for an even more appetizing presentation.

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Homemade vanilla ice cream:

Ingredients:

• 500 ml crème fraîche
• 250 ml milk
• 150 g sugar
• 1 vanilla pod

Preparation:

1. In a saucepan, heat the crème fraîche, milk and sugar over low heat until the sugar has completely dissolved.
2. Split the vanilla pod in half and scrape out the seeds with a knife. Add the seeds and the vanilla pod to the pan.
3. Leave to infuse for around 30 minutes on a low heat.
4. Remove the vanilla pod and pour the mixture into an ice-cream maker.
5. Process according to your ice-cream maker‘s instructions.
6. Once the ice-cream consistency has been reached, pour into Maeva ice-cream cups and decorate as desired.

Palmier ice-cream bowl: for fruity sorbets

Fruit sorbets are a refreshingly light choice for summer days. Arcoroc’s Palmier ice cream bowl will bring out those vibrant colors and fruity flavors. Choose mango, raspberry, passion fruit or pineapple sorbets for an explosion of freshness. Add a slice of fresh fruit to the rim of the cup for an elegant presentation.

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Suggested recipe: Mango sorbet

Ingredients:

• 4 ripe mangoes
• 150 g sugar
• 120 ml water
• Lime juice

Preparation:

1. Peel the mangoes and remove the flesh, taking care to remove the pits.
2. Cut the flesh into pieces. In a saucepan, bring the sugar and water to the boil. Boil for 5 minutes to obtain a syrup.
3. Remove the pan from the heat and allow the syrup to cool.
4. Place the mango pieces in a blender and add the cooled syrup and lime juice.
5. Blend until smooth.
6. Pour the mixture into an ice-cream maker and process according to instructions.
7. Transfer the mango sorbet to the Palmier ice-cream cups and garnish with a slice of fresh mango.

Arcoroc ice cream scoops add a touch of elegance to your frozen desserts. Whether you opt for a Maeva ice-cream bowl for classic ice creams or a Plamier ice-cream bowl for fruity sorbets, you’ll be able to present your culinary creations in style. The ice cream and sorbet recipes suggested in this article are just a start. Let your imagination run wild and experiment with new flavors to create frosted desserts that will make your guests melt with delight. And don’t forget to serve them in Arcoroc ice cream bowls for an unforgettable visual and taste experience.

Enjoy! Share your creation on social medias with #Arcoroc