The must-have dessert

The must-have dessert

There is nothing like a must-have dessert to end a meal.

To satisfy your guests, Arcoroc offers a wide range of bowls and dishes that have become a reference in the service of these desserts.

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Maeva

The Maeva collection is a must for desserts. Flared design with different structures in two specific capacities, Maeva is the solution for classic desserts. Nestable, Maeva bowls are a must-have in any establishment.

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Chiquito

The Chiquito is a must for your fruit salads or chocolate mousse. Its large opening is perfect for all other delicious desserts. A must have for sure! Tempered and resistant, Chiquito is a best of to guarantee a perfect service.

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Pinta

Versatile and of ideal capacity, Pinta is perfect for the various desserts on the menu. Pinta is slimline, yet ultra-resistant thanks to the tempering process and is appreciated for its intensive use.

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Sidra

Classic or trendy establishments will opt for the Sidra collection. Its timeless shape is easy to handle. Ideal for colorful smoothies, your guests are sure to appreciate it. Made of tempered glass, Sidra is suitable for intensive use.

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Quadro

Ice cream or Milk Shake… Two desserts present in all establishments. To serve these must-haves, Arcoroc™ accompanies them with the Quadro collection to delight guests. A short stem on a tall, narrow base, Quadro bowls are ideal for homemade desserts.

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