The Hotelière collection is a must for the Professionals of the Collectivity. The constraints in the kitchen and for the service in collective catering require an adapted and functional Dinnerware. The optimization of the useful surface and the shortened wing of the Hôtelière plates facilitate the work of the teams and adapt perfectly to the dimensions of the trays. Practical, ergonomic, ultra-resistant and hygienic, Hôtelière has all the characteristics required for hospital and school catering. Made of opal, the five Hôtelière plates are resistant to shocks and temperature variations, guaranteeing their success in intensive daily use.