Heat System The Heat System collection is innovative. Hospitality catering is complex and requires features that can be adapted to both hot and cold drinks. The range consists of two 230mm plates, one of which is compartmentalized, which have been designed to meet the specific requirements of this type of cuisine. A perfectly flat bottom in contact with the different heating systems, a very high thermal resistance, a thickness that allows to keep the dishes hot for a longer time, allow the Heat System plates to meet the functionalities required by the hospital environment. Made of opal, the Heat System collection is highly resistant to shocks and temperature variations.